Saturday, June 24th, 2017
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Food Preservation

Dry Canning Using Oxygen Absorbers

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Canning your dry ingredients with oxygen absorbers is one of the easiest and quickest ways to preserve your food for short-term or long-term storage.  What’s especially nice about using this canning method is that you can open up the jar anytime you want, use some of the contents, close the lid leaving the oxygen absorber(s) inside and it will reseal itself!  But before we get started lets learn a few things about oxygen absorbers. About …

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